Estepona · Malaga
Zero-kilometer organic cuisine, wood-fired oven, and seasonal products.
Named after Lucius Junius Moderatus Columella, a Roman agronomist born in Gades (modern-day Cádiz) and author of «De re rustica». Organic and seasonal cuisine, wood-fired oven, and hard wheat bread from Ronda grown by our own chef.
The heart of Columela. Our Roman pizzas and main courses are cooked over a wood fire, providing a rustic touch, a perfect crunch, and an unmistakable aroma that only real fire can achieve.
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We design tailor-made celebrations. From an elegant setup in our dining room to an external catering service that cares equally about aesthetics and flavor.
Events Dossier
We bring the essence of Columela outdoors. Our iconic vintage van is the perfect addition to give an original and premium touch to any event.
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